Cabbage Paratha (Flatbread) Recipe | Breakfast Recipe | Recipe Under 50 Min

Cabbage paratha is a very popular north Indian recipe usually prepared for breakfast or sometimes lunch if someone is carrying a tiffin to the office or school. This is a flatbread made with the use of wheat atta and cabbage stuffing. It tastes well along with tomato sauce or pickles.



Preparation Time

20 Min

Cook Time

30 Min

Total Time

50 Min

Best time to make

Morning Breakfast /Lunch /Tiffin

Ingredients -

Whole wheat flour

250 gm

Fresh Cabbage(Finely grated)

300 gm

Green Chillies

3-4 pcs

Red chili powder

½ teaspoon

Ginger (Finely chopped)

1 teaspoon

Turmeric powder

½ teaspoon

Coriander powder

1 teaspoon

Oil

1 tablespoon

Garam masala powder

1 teaspoon

Salt

as per taste

Coriander leaves(Finely Chopped)

2 tablespoon

Cumin seeds

1 teaspoon

Instructions: -

1. In a mixing bowl, take the whole wheat flour, and oil. Add water as per need to prepare a soft dough.

2. Cover the prepared dough to rest for 20-30 min.

3. To prepare the stuffing, first of all, take the cabbage, remove its outer layers and cut it into 4 quarters.

4. Now shred these cabbage pcs and make it fine for the stuffing solution.

5. In Kadai or pan, heat the oil.

6. Add cumin seeds and let them splatter.

7. Now add shredded cabbage and mix it well.

8. Cover the pan or Kadai with the lid and let the cabbage cook well.

9. Cook Cabbage till it becomes translucent. this takes 8-10 mins on low flame.

10. Add finely chopped green chilies, ginger, turmeric powder, red chili powder, coriander powder, cumin powder and garam masala powder.

11. Mix the mixture well and add chopped coriander leaves before switching off the flame.

12. Now take the wheat dough and make a small ball of it.


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